List of Cuisines you need to try in Osaka

List of cuisines you need to try in Osaka

While the word Pasmo (or Suica) might seem unfamiliar to those that have not been in Japan for long, they are an integral part of Japanese people’s lives making our commute and travel much easier. Since it makes getting on public transport much easier, those that are here for an extended period of time should definitely invest in them whereas, it may even be worth it for those of you that are only visiting for a couple days.

Takoyaki

To us Japanese, Takoyaki is one of the first dish that comes to mind in Osaka. Takoyaki is a savory dish shaped like a ball, with the outer layer made out of a batter made out of wheat and the inside containing diced pieces of octopus. Each serving contains around 8 to 10 balls with each one being about the same size of your mouth. Takoyaki sauce is brushed on top of the balls and are then covered with Katsuobushi (shredded bonito) and mayonnaise sprinkled with a little bit of Aonori (shredded, dried seaweed). As the insides are piping hot, make sure that its cooled down enough and make sure that you don’t put it into your mouth in one go. You can alternatively make a hole in the ball which will cool down the Takoyaki faster. With the price being around 500-600 yen per serving, it may the perfect snack to take away in your stroll around Osaka. While the Takoyaki at Gindako is pretty darn good, definitely try the Takoyaki in Osaka as it is the place where Takoyaki is best known for after all.

Kushi-katsu

Kushi-katsu is another dish that Osaka is very famous for. Essentially, it is different kinds of meat and vegetables which is battered and then put on a skewer and then fried. After it is brought to your table, you dip the skewers in a container containing a sauce similar to the sauce over the Takoyaki, and doing so would make the batter soak up all the savory flavor of the sauce. Not only is it very tasty, you have a wide variety of skewers to choose from so you will be able to get different kinds of taste with different texture in one dinner meal. Also, the price of the Kushi-katsu are fairly reasonable with each one being around 100 to 200 yen. Make sure that you don’t double dip into the container.

Nikuman

Nikuman is essentially a bun stuffed with pork. The Nikuman at 551 Horai is the most famous as each bun is fairly big as well as the fact that its Nikuman are of top quality with its soft exterior with the extremely juicy stuffing that is packed with flavor. Furthermore, because it is easily portable and it will still taste really good even if you microwave it later on, it has become norm for businessmen going to Osaka on business trips to take these buns back as souvenirs for family and friends. Each bun costs around 400 yen which is reasonable considering how tasty it is. While it may taste good by itself, you may also dip it in Ponzu (citrussy kind of vinegar), soy sauce or Takoyaki sauce. (Personally, highly recommend eating it with Ponzu.) Definitely make sure that you don’t miss out on these buns when you visit.

Horumon Yaki

Another famous dish from Osaka is the Horumon Yaki which is a dish composed of grilled intestines. While it may not sound too enticing, we urge you to at least try it because it is very good. While we are not proud of our history, there used to be an obvious Caste like society in Japan and since there was a big community of Koreans residing in Osaka. However, the dish has now become one of the favorites in Japan. Each intestine has a completely different flavor and texture and as the intestines are grilled on a metal plate or a on a Hibachi, it packs in the flavor. Admittedly, you may not like all parts of the intestines but we are certain that there will be some that there will be something for you.

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